Monday, July 23, 2007

The Swimmers

I'm back in Florida for another round of insemination. I arrived on friday night @ around 11:30 pm. Joyce picked me up from the Lauderdale airport and then we shot over to the B&N to buy the new Harry Potter for someone where they were selling the book @ midnight. What a bunch of kooks. I know that some of the Potter crew were adults, but I never realized they made up the majority. Dressed up in capes and stuff. I'm not going to knock them. Every salt shaker deserves a pepper shaker, right? So, by the time we got to her house, Sloan was sleeping. I tried to get to work (wanking) and, I don't know if it was the long day or what, but I could not, er...um...produce. I went out to have a cigarette, and Joyce was waiting at the kitchen table. She thought I (finally) had the stuff. I told her about my nether regions having jet lag, and she said not to worry. But i did. I told her I was having a smoke. I sat outside and listened to the never ending random fireworks that are constantly exploding and when i came back in, I said to her; "i just thought of a good scenario. I'll be out in a couple of minutes."
I looked back over to her to see if she heard me, and she was doubled over laughing uncontrollably. I didn't mean it as a joke, but it was kinda of funny. Now when we do it, she asks me if I have any good scenario's.

5 comments:

Anonymous said...

I, too, went to a book store on Friday night. Borders gave a Harry Potter party. It was boring and disorganized and I had to get out of there before midnite. Hubby and son stuck around. He won a prize for playing a HP game. Hubby was grumpy and annoyed by all the "freaks" that were present. Book was awesome. Hope all is well.

XO

Anonymous said...

Off topic...did you go to culinary school?

mickeyitaliano said...

Yes, anon., I did go to culinary school...if I can answer any other questions for you about that (for which I have good advice for aspiring chefs) go for it.
Take Care,
Mickey

Anonymous said...

What culinary school did you go to and what was your specialty?

Is it true you have to learn French and read French recipes?

What is the average cost for culinary school? How long is it? Any equipment tips?

Thank you.

mickeyitaliano said...

I have so many hints for you anon. My email is vedderjett@yahoo.com. I swear. I want to lead you in the right direction. I have so many hints.