If anyone goes back to the archives, one of my first major posts was writing about the Tsunami of, was it 2002? And here I feel I am ending on the same note. Another Tsunami. Man, I listen to BBC all night, I feel so sorry for these wonderful, resilient people. I have never been so riveted to an event so much...This is not "loo-key loo's on the highway",this is real. The fractured pain and sorrow that is hidden behind a face like marble in most elders. They have seen it all.
I have admired these beautiful people from Japan,when me and Laura Connair went to see the movie, "Come See The Paradise". It was about the Japanese American Internment Camps.
I think I'm done with blogging. I have so much more to expound on. I care not of the readership numbers, I just hope friends and strangers may enjoy my tome. Not asking you to reply
vedderjett1@yahoo.com
Figures. I finally got a job!
Showing posts with label cool stuff. Show all posts
Showing posts with label cool stuff. Show all posts
Wednesday, March 16, 2011
Friday, October 08, 2010
Job Interview...321in a series
I've gotta be honest here...I very rarely get excited for an interview. I either know I am gonna get hired and leave within 13 days or I am a desperado and need it.
I got called back for this Sports Bar opening. This is my dream gig. I have about 75 appetizer recipes that I am juggling in my head...all, majorly great.
The big culinary thing this year seems to be meatballs (duh)...whatever...
When the Italiano kids were younger, my Mom would make the Sunday 'sauce'. This was/is a 'gravy' of tomatoes and stuff like hot/sweet sausages/bracciole/meatballs and other PIGins (ha).
Josie would fry the meat-a-balls and then throw (literally) themin the sauce. She always set out a fried meatball for each kid...you snooze...you lose.
I want to make an appetizer of fried meatballs with a 'sauce' and also a sweedish meatbll sauce for dipping.
Okay, I just got hungry...gotta go
I got called back for this Sports Bar opening. This is my dream gig. I have about 75 appetizer recipes that I am juggling in my head...all, majorly great.
The big culinary thing this year seems to be meatballs (duh)...whatever...
When the Italiano kids were younger, my Mom would make the Sunday 'sauce'. This was/is a 'gravy' of tomatoes and stuff like hot/sweet sausages/bracciole/meatballs and other PIGins (ha).
Josie would fry the meat-a-balls and then throw (literally) themin the sauce. She always set out a fried meatball for each kid...you snooze...you lose.
I want to make an appetizer of fried meatballs with a 'sauce' and also a sweedish meatbll sauce for dipping.
Okay, I just got hungry...gotta go
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