I'm sure people in a lot of occupations can agree with me. Have you ever been told by a prospective employer who has led you on, strung you along for weeks, that they are now going to go in a different direction? I know actors can relate, but Chef's? How the fuck do you go in a different direction?
"Oh, so I guess your going to, what? Open an automat?"
Fail like "Pret a Manger" and pre wrap all your foods and sell them out of one of those refrigerators that look as though you are going through the car wash?
I don't understand.
Freaking Cowards! I should have charged them for my 'holding time'.